No Yolks® Saucy Shrimp Noodles With Feta Recipe

Cooking Directions

• STEP 1.Cook the No Yolks® egg noodles according to the package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and onions, and cook until fragrant and translucent.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 4.Pour in the tomato sauce and season with salt, pepper, and dried herbs. Simmer for a few minutes to allow the flavors to meld together.
• STEP 5.Add the cooked No Yolks® egg noodles to the skillet and toss to coat them in the sauce.
• STEP 6.Serve the saucy shrimp noodles with crumbled feta cheese on top for a creamy and tangy finish.

Cooking Tips

• Make sure to cook the No Yolks® egg noodles al dente, as they will continue to cook slightly when added to the sauce.
• Feel free to customize the dish by adding your favorite vegetables, such as bell peppers or spinach.
• For an extra kick of flavor, sprinkle some red pepper flakes on top before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the saucy shrimp noodles as a main dish with a side of crusty bread or a fresh salad.