1 pound Flank steak or london broil, cut into thin strips
3 tablespoon Flour, Divided
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 tablespoon Butter
1.25 cup Beef broth
6 tablespoon Low Fat Sour Cream
1 tablespoon Tomato paste
1 teaspoon Paprika
Nutrition value
348
calories per serving
8 g Fat18 g Protein45 g Carbs5 g FiberOther
Current Totals
8 g Fat
18 g Protein
45 g Carbs
5 g Fiber
MacroNutrients
Carbs
45 g
Protein
18 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
