2 pound Boneless beef sirloin, cut into 1 inch cubes
3 tablespoon Vegetable Oil, Divided
1 can Diced Tomatoes, Undrained
1 can Beef broth
3 cup Carrots, cut into 1/4 inch diagonal slices
2 Medium leeks or onions, cut in half lengthwise and sliced
2 teaspoon Chopped Fresh Rosemary
2 teaspoon Paprika
1 cup Dairy sour cream
Nutrition value
409
calories per serving
8 g Fat10 g Protein68 g Carbs7 g FiberOther
Current Totals
8 g Fat
10 g Protein
68 g Carbs
7 g Fiber
MacroNutrients
Carbs
68 g
Protein
10 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
2068 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment