No-Fuss Pie Floater Recipe

Cooking Directions

• STEP 1.Preheat the oven according to the instructions on the meat pie packaging.
• STEP 2.Place the meat pie on a baking sheet and bake it in the preheated oven until it is heated through and the pastry is golden brown.
• STEP 3.While the pie is baking, heat the pea soup in a pot over medium heat until it is hot.
• STEP 4.Once the pie is ready, place it on top of a bowl of hot pea soup.
• STEP 5.Serve the No-Fuss Pie Floater with a dollop of tomato sauce or ketchup.

Cooking Tips

• You can use any type of meat pie for this recipe, such as beef, chicken, or lamb.
• If you prefer a vegetarian version, you can use a vegetable or mushroom pie instead.
• Feel free to add other toppings to the pie floater, such as grated cheese or chopped parsley, for extra flavor.

Storage and Serving

• No-Fuss Pie Floater is best served immediately while the pie and soup are hot.
• Leftover pie and soup can be stored separately in the refrigerator for up to 2 days.
• To reheat, place the pie in a preheated oven at 350��F (175��C) for about 10-15 minutes, and heat the soup in a pot over medium heat until hot.
• Serve the reheated pie on top of the hot soup.