No Bake Keto Nutella Bars Recipe

Cooking Directions

• STEP 1.In a food processor, blend together roasted hazelnuts, cocoa powder, powdered erythritol, and coconut oil until smooth and creamy.
• STEP 2.In a mixing bowl, combine almond flour, coconut flour, powdered erythritol, melted coconut oil, and a pinch of salt. Mix until well combined and press the mixture into the bottom of a lined baking dish.
• STEP 3.Spread the homemade keto Nutella over the crust and smooth it out evenly. Place the dish in the refrigerator for at least 2 hours to set.
• STEP 4.Once set, remove the bars from the dish and cut into squares. Serve chilled and enjoy!

Cooking Tips

• Make sure to use roasted hazelnuts for a richer and nuttier flavor in the homemade keto Nutella.
• If you prefer a sweeter taste, you can add more powdered erythritol to the Nutella mixture.
• Store the bars in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• These No Bake Keto Nutella Bars are best served chilled.
• You can garnish the bars with some chopped hazelnuts or a sprinkle of cocoa powder before serving for an extra touch.
• Enjoy these bars as a dessert or a sweet snack on a keto or low-carb diet.