No bake choco marie biscuit cake Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the cream until it starts to simmer.
• STEP 2.Remove from heat and add the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
• STEP 3.Line a cake tin with parchment paper. Dip each Marie biscuit into the chocolate ganache and layer them in the tin, forming a single layer.
• STEP 4.Repeat the process until all the biscuits and ganache are used, ending with a layer of ganache on top.
• STEP 5.Cover the tin with plastic wrap and refrigerate for at least 4 hours or overnight.
• STEP 6.Once chilled, remove the cake from the tin and slice it into pieces. Serve chilled and enjoy!

Cooking Tips

• You can add a splash of vanilla extract or a pinch of salt to the ganache for added flavor.
• Feel free to decorate the cake with chocolate shavings, sprinkles, or fresh berries before serving.
• For a twist, you can also add a layer of peanut butter or Nutella between the biscuits for extra indulgence.

Storage and Serving

• Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
• Serve the cake chilled for the best texture and flavor.
• This cake is perfect for parties, potlucks, or as a sweet treat for any occasion.