Nigerian Chapman Recipe

Cooking Directions

• STEP 1.In a pitcher, combine equal parts of orange juice, pineapple juice, and soda.
• STEP 2.Add a splash of grenadine syrup and a few dashes of Angostura bitters.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Fill glasses with ice and pour the Chapman mixture over the ice.
• STEP 5.Garnish with slices of orange, lemon, and maraschino cherries.
• STEP 6.Serve immediately and enjoy!

Storage and Serving

• Nigerian Chapman is best served fresh and chilled.
• You can prepare the Chapman mixture in advance and keep it refrigerated until ready to serve.
• If you prefer a stronger alcoholic version, you can add a splash of vodka or rum to the mixture.
• For a non-alcoholic version, simply omit the alcohol and increase the amount of soda or fruit juice.
• Serve the Nigerian Chapman in tall glasses or mason jars for a stylish presentation.