Nevri/Steamed Karanji (Carrot-Turmeric Flavoured) Recipe

Recipe By Better Butter

Nevri is a traditional maharashtrian sweet delicacy and is been prepared and served in marriages, religious functions or as a dessert. In this recipe i have prepared coconut-jaggery stuffing and stuffed in the caroot-rice flour dough circles shaping them like halfmoon or nevri or steamed karanji and steamed in turmeric leaves infused water. It is mainly been prepared in ganpati festival or fasting days as a navaidya to god.

4.1
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Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

4
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Ingredients For Nevri/Steamed Karanji (Carrot-Turmeric Flavoured) Recipe

Nutrition
value
449
calories per serving
18 g Fat7 g Protein62 g Carbs8 g FiberOther

Current Totals

  • 18 g Fat
  • 7 g Protein
  • 62 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    7 g
  • Fiber
    8 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    5 mg
  • Vitamin A
    764 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    2 mg
  • Phosphorus
    160 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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