Nawabi Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add tomatoes and cook until soft.
• STEP 3.Add marinated chicken to the pan and cook until it is browned on all sides.
• STEP 4.Pour in water and simmer until the chicken is cooked through and the sauce thickens.
• STEP 5.Stir in cream and garnish with fresh coriander leaves before serving.

Cooking Tips

• For a spicier curry, add more red chili powder or green chilies.
• You can substitute chicken with lamb or beef for a variation of this dish.
• To enhance the flavor, add a pinch of saffron strands soaked in warm milk.

Storage and Serving

• Leftover Nawabi Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve with naan, rice, or roti for a complete meal.