Oncom Rice Wrapped In Banana Leaf Recipe

Cooking Directions

• STEP 1.Start by soaking the rice in water for about 30 minutes, then drain.
• STEP 2.In a pan, heat oil and saut茅 the chopped shallots and garlic until fragrant.
• STEP 3.Add the oncom and continue to cook until it becomes soft and crumbly.
• STEP 4.Add the soaked rice, water, salt, and bay leaves to the pan. Stir well and bring to a boil.
• STEP 5.Reduce the heat to low, cover the pan, and let the rice cook for about 15-20 minutes or until the rice is fully cooked and fluffy.
• STEP 6.While the rice is cooking, prepare the banana leaves by cutting them into square pieces and blanching them in boiling water for a few seconds.
• STEP 7.Once the rice is cooked, remove the bay leaves and let it cool slightly.
• STEP 8.Take a piece of banana leaf and place a portion of the cooked rice mixture in the center.
• STEP 9.Fold the banana leaf to form a neat parcel, securing it with toothpicks or string.
• STEP 10.Repeat the process with the remaining rice mixture and banana leaves.
• STEP 11.Steam the wrapped rice parcels for about 30 minutes or until heated through.
• STEP 12.Serve the Oncom Rice Wrapped in Banana Leaf hot as a main course or as a side dish.
• STEP 13.To eat, unwrap the banana leaf and enjoy the fragrant and flavorful rice.

Cooking Tips

• Make sure to soak the rice before cooking to ensure even cooking and fluffy texture.
• Blanching the banana leaves helps to soften them and make them more pliable for wrapping.
• You can add other ingredients like vegetables or meat to the rice mixture for added flavor and texture.
• If you don't have access to oncom, you can substitute it with tempeh or tofu.
• To enhance the aroma, you can add pandan leaves or lemongrass to the rice mixture.

Storage and Serving

• Leftover Oncom Rice Wrapped in Banana Leaf can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the wrapped rice parcels for a few minutes until heated through.
• Serve the dish hot as a main course or as a side dish alongside other Indonesian dishes.
• Garnish with fresh herbs or fried shallots for added flavor and presentation.