Nasi Goreng Rawon Recipe

Cooking Directions

• STEP 1.Cook the black beef soup (rawon) according to the recipe.
• STEP 2.Heat oil in a wok or large pan and sauté the garlic and shallots until fragrant.
• STEP 3.Add the cooked rice and stir-fry until well combined.
• STEP 4.Pour in the rawon soup and continue stir-frying until the rice is evenly coated.
• STEP 5.Garnish with shredded beef and fried shallots.
• STEP 6.Serve hot with pickles on the side.

Cooking Tips

• You can use leftover cooked rice for this dish, as it fries better than freshly cooked rice.
• For a spicier version, add chopped chili or chili paste to the fried rice.
• Feel free to add other ingredients like vegetables, shrimp, or chicken to the dish for added flavor and texture.

Storage and Serving

• Nasi Goreng Rawon is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the fried rice in a wok or microwave before serving.