Nasi Campur Bali Recipe

Cooking Directions

• STEP 1.Cook the rice with lemongrass, turmeric, and kaffir lime leaves for added flavor.
• STEP 2.Grill or cook your choice of meats, such as chicken, pork, or fish.
• STEP 3.Prepare a variety of side dishes, such as sambal, fried tempeh, and vegetables.
• STEP 4.Arrange the rice and side dishes on a plate.
• STEP 5.Serve the Nasi Campur Bali with additional sambal and lime wedges.

Cooking Tips

• Marinate the meats with Balinese spices for extra flavor.
• Use fresh and high-quality ingredients for the best taste.
• Adjust the spiciness of the sambal according to your preference.

Storage and Serving

• Leftover Nasi Campur Bali can be refrigerated and reheated for later consumption.
• Serve the dish with additional condiments like pickles or fried shallots.
• Garnish with fresh herbs, such as cilantro or basil, for added freshness.