Nasi Campur Bali Recipe

Name: Nasi Campur Bali Recipe
Total time: 180 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Nasi Campur Bali is a traditional Indonesian dish that showcases the vibrant flavors and spices of Balinese cuisine. It is a mixed rice dish that typically includes a variety of side dishes, such as grilled meats, vegetables, sambal (chili sauce), and fried tempeh. The rice is often flavored with aromatic ingredients like lemongrass, turmeric, and kaffir lime leaves. Nasi Campur Bali is a delicious and satisfying meal that offers a taste of the diverse flavors of Bali.

4.8

27 Rating - Rate

Non Vegdiet

3hr total

2hr Prep

45minsCook

ingredients serves

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Ingredients For Nasi Campur Bali Recipe

2 cup Cooked Rice
1 stalk Lemongrass, Bruised
1 teaspoon Turmeric Powder
2 Kaffir Lime Leaves
as needed Grilled Meats
as per your need Sambal
as per your need Fried Tempeh
as needed Assorted Vegetables
as needed Lime Wedges

Directions : Nasi Campur Bali Recipe

Cooking Directions

STEP 1.Cook the rice with lemongrass, turmeric, and kaffir lime leaves for added flavor.
STEP 2.Grill or cook your choice of meats, such as chicken, pork, or fish.
STEP 3.Prepare a variety of side dishes, such as sambal, fried tempeh, and vegetables.
STEP 4.Arrange the rice and side dishes on a plate.
STEP 5.Serve the Nasi Campur Bali with additional sambal and lime wedges.

Cooking Tips

Marinate the meats with Balinese spices for extra flavor.
Use fresh and high-quality ingredients for the best taste.
Adjust the spiciness of the sambal according to your preference.

Storage and Serving

Leftover Nasi Campur Bali can be refrigerated and reheated for later consumption.
Serve the dish with additional condiments like pickles or fried shallots.
Garnish with fresh herbs, such as cilantro or basil, for added freshness.

Nutrition
value

1446

calories per serving

68 g Fat54 g Protein171 g Carbs12 g FiberOther

Current Totals

68 g Fat
54 g Protein
171 g Carbs
12 g Fiber

MacroNutrients

Carbs
171 g
Protein
54 g
Fiber
12 g

Fats

Fat
68 g

Vitamins & Minerals

Calcium
603 mg
Iron
43 mg
Vitamin A
52 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
464 mcg
Vitamin B12
0 mcg
Vitamin C
329 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
446 mg
Manganese
34 mg
Phosphorus
970 mg
Selenium
61 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.