Nana’s Spanish Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
• STEP 2.Add garlic and cook for another minute.
• STEP 3.Stir in rice and cook until lightly toasted.
• STEP 4.Add diced tomatoes, tomato sauce, chicken broth, and spices. Bring to a boil.
• STEP 5.Reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
• STEP 6.Remove from heat and let it sit for 5 minutes before fluffing with a fork.
• STEP 7.Garnish with fresh cilantro and serve hot.

Cooking Tips

• To add some heat, you can add a diced jalapeno pepper or a pinch of cayenne pepper.
• For extra flavor, you can sauté the rice in butter before adding the onions and garlic.
• If you prefer a milder taste, you can use mild diced tomatoes instead of the regular ones.

Storage and Serving

• Leftover Spanish rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve Nana's Spanish Rice as a side dish with grilled chicken, beef, or as a main course with some black beans and avocado.