Nacho Chicken Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a pie dish.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from heat and set aside.
• STEP 3.In the same skillet, melt butter and saut茅 onions and garlic until fragrant.
• STEP 4.Add flour and cook for a minute, then gradually whisk in chicken broth and milk.
• STEP 5.Cook until the sauce thickens, then stir in shredded cheese until melted and smooth.
• STEP 6.Add cooked chicken, corn, and diced tomatoes to the skillet. Season with salt, pepper, and cumin.
• STEP 7.Pour the mixture into the prepared pie dish and top with crushed nacho chips.
• STEP 8.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 9.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add other vegetables like bell peppers or black beans for extra flavor and texture.
• Serve with sour cream, guacamole, or salsa for a tasty garnish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the Nacho Chicken Pot Pie as a main dish with a side salad or steamed vegetables.