Musubi Steamed Buns With Teriyaki Fried Spam Pineapple + Nori Recipe

Cooking Directions

• STEP 1.Prepare the steamed buns by mixing the flour, yeast, sugar, and salt in a bowl. Add warm water and knead until a smooth dough forms. Let it rise for about an hour.
• STEP 2.While the dough is rising, prepare the teriyaki sauce by combining soy sauce, mirin, sugar, and ginger in a saucepan. Cook until the sauce thickens.
• STEP 3.Cut the spam into slices and fry them in a pan until crispy. Brush the teriyaki sauce on both sides of the spam slices.
• STEP 4.Slice the pineapple into thin rounds and grill them until slightly caramelized.
• STEP 5.Divide the dough into small balls and flatten them into discs. Steam the buns for about 10 minutes until they are cooked through and fluffy.
• STEP 6.To assemble the musubi steamed buns, place a slice of teriyaki spam on a steamed bun. Top it with a grilled pineapple slice and a strip of nori. Serve hot and enjoy!

Cooking Tips

• Make sure the dough rises in a warm place to ensure it doubles in size.
• You can adjust the sweetness of the teriyaki sauce by adding more or less sugar according to your taste.
• For extra flavor, you can marinate the spam slices in the teriyaki sauce for a few hours before frying them.
• Grilling the pineapple adds a smoky and caramelized flavor to the dish.
• You can also add other toppings like pickled ginger or mayonnaise to enhance the flavors.

Storage and Serving

• These musubi steamed buns are best served fresh and hot.
• If you have leftovers, you can store the steamed buns in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the buns again for a few minutes until warmed through.
• Serve the musubi steamed buns as a snack or a main course. They are great for parties or gatherings.