Mustard & peri peri flavoured grilled chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mustard, peri peri sauce, garlic powder, paprika, salt, and pepper.
• STEP 2.Add the chicken to the marinade and coat it well. Let it marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165掳F (74掳C).
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 5.Serve the mustard & peri peri flavored grilled chicken with your choice of side dishes, such as roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking and a nice char on the chicken.
• If you don't have peri peri sauce, you can substitute it with hot sauce or chili powder for a spicy kick.
• For extra flavor, you can brush the chicken with the marinade while grilling.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165掳F (74掳C).

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, you can either microwave it for a few minutes or place it in a preheated oven at 350掳F (175掳C) for about 10-15 minutes.
• Serve the grilled chicken as a main dish with your favorite sides, or use it in sandwiches, wraps, or salads for a delicious meal.