Ingredients For Mussels With Crème Fraîche, Jalapeños And Cilantro Recipe
4 Thick slices of white peasant bread
0.25 cup Extra virgin olive oil, plus more for brushing
2 Garlic cloves1 left whole, 1 thinly sliced
1 Medium Shallot, Minced
2 tablespoon Thinly sliced pickled jalapenos
Salt and freshly ground pepper
4 pound Mussels, scrubbed
1.5 cup Bottled clam broth
0.33000000000000007 cup Creme fraiche
0.25 cup Coarsely Chopped Cilantro
Nutrition value
220
calories per serving
18 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
13 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
13 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
