Mushroom Garlic Angel Hair Pasta Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter and heat olive oil over medium heat.
• STEP 3.Add the sliced mushrooms to the skillet and sauté until golden brown.
• STEP 4.Add the minced garlic to the skillet and cook for an additional minute.
• STEP 5.Season the mushrooms with salt, pepper, and dried thyme.
• STEP 6.Drain the cooked pasta and add it to the skillet with the mushrooms.
• STEP 7.Toss the pasta with the mushroom sauce until well coated.
• STEP 8.Serve the Mushroom Garlic Angel Hair Pasta hot and garnish with fresh parsley, if desired.

Cooking Tips

• Use a mix of different mushroom varieties, such as cremini, shiitake, and oyster, for a more complex flavor.
• Add a splash of white wine to the skillet after sautéing the mushrooms for an extra depth of flavor.
• Top the pasta with grated Parmesan cheese for an added cheesy kick.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the Mushroom Garlic Angel Hair Pasta as a main dish or as a side dish alongside grilled chicken or steak.