All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.
0.5 pound Boneless skinless chicken breasts, cut into 2 inch cubes
1 tablespoon Butter
1 cup Sliced fresh mushrooms
1 Small onion, sliced
1.75 cup Water
0.5 cup 2 milk
1 Package quick cooking noodles and alfredo sauce mix
Minced fresh parsley, optional
Nutrition value
332
calories per serving
15 g Fat26 g Protein22 g Carbs23 g FiberOther
Current Totals
15 g Fat
26 g Protein
22 g Carbs
23 g Fiber
MacroNutrients
Carbs
22 g
Protein
26 g
Fiber
23 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
84 mg
Iron
7 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
546 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
