Mushroom cappuccino Recipe

Cooking Directions

• STEP 1.Heat butter in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add sliced mushrooms and cook until they release their moisture.
• STEP 3.Add vegetable broth, salt, pepper, and thyme.
• STEP 4.Simmer for 15 minutes.
• STEP 5.Blend the soup until smooth.
• STEP 6.In a separate pan, heat milk until frothy.
• STEP 7.Pour the soup into cups and top with frothy milk.
• STEP 8.Garnish with a sprinkle of thyme and serve hot.

Cooking Tips

• Use a variety of mushrooms for a more complex flavor.
• Add a splash of cream for extra richness.
• Serve with crusty bread or croutons.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve hot in cups or bowls, garnished with thyme and frothy milk.