Mushroom-And-Goat Cheese Béchamel Pizzas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
• STEP 3.Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, or until thickened.
• STEP 4.Remove the saucepan from the heat and stir in the goat cheese until melted and smooth.
• STEP 5.In a skillet, heat the olive oil over medium heat. Add the mushrooms and cook until golden brown.
• STEP 6.Spread the béchamel sauce evenly over the pizza crusts. Top with the sautéed mushrooms and sprinkle with mozzarella cheese.
• STEP 7.Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the Mushroom-And-Goat Cheese Béchamel Pizzas as an appetizer or main course.

Cooking Tips

• For a crispier crust, pre-bake the pizza crusts for a few minutes before adding the toppings.
• Feel free to add additional toppings such as caramelized onions or fresh herbs.
• If you don't have goat cheese, you can substitute with cream cheese or feta cheese.

Storage and Serving

• Leftover pizzas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizzas in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the pizzas as an appetizer at parties or as a main course with a side salad for a complete meal.