Kids love anything littleand these individual pot pies take the cake for halloween cuteness. The mini chicken pot pies have strips of puff pastry on top to look like mummy wrappings and a few stuffed green olives slices make the perfect "Eyes. "Use a combination of frozen vegetables or any leftovers you're looking to use upfeel free to substitute broccoli florets for the baby peas, or use some sliced zucchini or yellow squash. You can make them any other time of the year too. Just use a solid round of puff pastry. Cut some slits in the pastry for venting, and bake as directed. Serve these cute and tasty little pies with a green salad tossed with sliced pears and a sweet-tart dressing. This recipe will give your kids a nice solid foundation before they venture out into the spooky night in search of swee treats.
