Mumbaiya fusion vada-pav (for pav-bhaji lovers!) Recipe

Ingredients For Mumbaiya fusion vada-pav (for pav-bhaji lovers!) Recipe

• For the potato filling
• 3 large potatoes
• 2 tbsn oil
• 1 teaspoon mustard seeds
• 1 pinch Asafoetida
• 2 green chillies, slit
• 3 curry leaves
• 1 small onion
• 1 teaspoon grated ginger
• 1 teaspoon Turmeric
• As required Salt
• Some chopped coriander leaves
• For the batter
• 1 cup chickpea flour
• 0.25 cup th water or as needed
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon red chilly powder
• 0.5 teaspoon dry mango powder
• 1 pinch carom seeds
• salt as needed
• Also needed
• 4 bread buns
• Left over ‘Bhaji
• 1 tbsn kashmiri red chilly powder
• green chutney
• Sweet tamarind Chutney
• Some chopped onions
• butter to roast the bread buns and for Bhaji
• 5 whole green chillies
• oil to deep fry