Multigrain methi paratha Recipe

Ingredients For Multigrain methi paratha Recipe

• 1.5 cup methi /fenugreek leaves – tightly packed
• 1 cup Wheat flour
• 2 tablespoon Gram flour
• 0.25 cup Jowar/ Sorghum / Great Millet flour
• 0.25 cup Ragi/finger millet flour
• 1 tablespoon Rice flour – for dusting work surface
• 0.5 tablespoon Lemon juice
• 2 Coarsely ground green chillies
• 1 teaspoon Roasted crushed cumin seeds
• 1 teaspoon coriander powder
• 0.5 teaspoon cumin powder
• 0.5 teaspoon Turmeric
• As required Salt
• 2 tablespoon ghee / Oil
• As required water for kneading
• Serving – curd or pickle or any dip or sauce