Fenugreek or methi is cultivated and used widely all over the world. Lots of recipes been prepared using this leafy vegetable. Healthy and nutritious has lots of medicinal benefits as well. In maharashtra, it is commonly known as methichi bhaji and used on regular basis for making subjis, theplas, parathas, thalipeeth, puri or vade. Lots of variations can be made using this healthy vegetable. In this recipe i have used four types of flours i.e. Wheat, ragi, jowar, gram and seasoned with some dry masalas and salt. It goes well with any pickle or curd or curry.
