Muffuletta Recipe

Ingredients For Muffuletta Recipe

• 800 gram 1 italian sourdough cob loaf, or similar
• 80 gram Sliced Ham
• 60 gram Sliced mild salami
• 60 gram Hot sopressa
• 6 Slices provolone
• 12 Extra large green pitted olives, roughly chopped
• 8 Black olives, roughly chopped
• 20 Pimentos, roughly chopped
• 1 stalk Celery , finely diced
• 1 Carrot, finely diced
• 2 Garlic Cloves, Finely Chopped
• 1 tablespoon Capers, rinsed and chopped
• Small handful finely chopped parsley
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Thyme
• 90 milliliter Olive oil
• 1 Juice lemon