Mother Lode Pretzels Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast is foamy.
• STEP 2.Add flour, melted butter, and salt to the yeast mixture. Mix until a soft dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
• STEP 4.Divide the dough into small pieces and roll each piece into a long rope. Shape the ropes into pretzels.
• STEP 5.In a large pot, bring water and baking soda to a boil. Boil the pretzels for 30 seconds on each side.
• STEP 6.Remove the pretzels from the boiling water and place them on a baking sheet lined with parchment paper.
• STEP 7.Brush the pretzels with beaten egg and sprinkle coarse salt on top.
• STEP 8.Bake the pretzels in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
• STEP 9.Allow the pretzels to cool slightly before serving. Enjoy them warm or at room temperature.

Cooking Tips

• Make sure the water for boiling the pretzels is deep enough to fully submerge them.
• For a shiny finish, brush the pretzels with an egg wash before baking.
• Feel free to experiment with different toppings such as sesame seeds, cheese, or cinnamon sugar.
• Serve the pretzels with mustard, cheese dip, or your favorite sauce for dipping.
• Store any leftover pretzels in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Mother Lode Pretzels are best served fresh and warm.
• If you have leftovers, reheat them in the oven at 350°F (175°C) for a few minutes to regain their crispiness.
• Serve the pretzels as a snack, appetizer, or party food.
• They pair well with a variety of beverages such as beer, lemonade, or hot chocolate.