Moscato Honey Bee Cocktail Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of Moscato wine, 1 ounce of honey syrup (made by combining equal parts honey and hot water), and the juice of half a lemon.
• STEP 2.Add ice to the shaker and shake well to combine all the ingredients.
• STEP 3.Strain the cocktail into a glass filled with ice.
• STEP 4.Garnish with a lemon slice and serve chilled.

Cooking Tips

• To make honey syrup, combine equal parts honey and hot water in a small saucepan. Heat over low heat until the honey is dissolved. Let it cool before using.
• You can adjust the sweetness of the cocktail by adding more or less honey syrup.
• For a sparkling version of this cocktail, top it off with a splash of club soda or sparkling water.

Storage and Serving

• This cocktail is best served immediately after preparation.
• You can make a larger batch of the cocktail by multiplying the ingredients and keeping it chilled in a pitcher.
• Garnish each glass with a fresh lemon slice for an extra touch of flavor and presentation.