Morston Smoked Kipper Paté Recipe

Cooking Directions

• STEP 1.In a food processor, blend the smoked kippers until finely chopped.
• STEP 2.Add cream cheese, lemon juice, and fresh herbs to the food processor and blend until smooth.
• STEP 3.Transfer the mixture to a bowl and refrigerate for at least 1 hour before serving.

Cooking Tips

• Serve the paté with toasted bread or crackers for a delicious appetizer.
• Garnish with additional fresh herbs for added flavor and presentation.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the paté chilled or at room temperature.
• Enjoy as a spread on crusty bread or crackers.