Mop Sauce Beef Sandwiches Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, onions, garlic, and spices.
• STEP 2.Pour the mop sauce over the beef and mix well to coat.
• STEP 3.Cover and cook on low heat for 8-10 hours or until the beef is tender.
• STEP 4.Remove the beef from the slow cooker and shred it using two forks.
• STEP 5.Return the shredded beef to the slow cooker and mix it with the remaining sauce.
• STEP 6.Serve the mop sauce beef on sandwich rolls or buns.
• STEP 7.Optional: Top with sliced cheese, pickles, or your favorite condiments.
• STEP 8.Enjoy the delicious mop sauce beef sandwiches!

Cooking Tips

• For extra flavor, marinate the beef in the mop sauce overnight before cooking.
• If you prefer a spicier sauce, add some hot sauce or chili flakes to the mop sauce.
• You can also cook the beef in a pressure cooker for faster results.
• Leftover mop sauce beef can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover mop sauce beef in an airtight container in the refrigerator.
• To reheat, place the beef in a microwave-safe dish and heat until warmed through.
• Serve the mop sauce beef sandwiches with a side of coleslaw or potato salad for a complete meal.