This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
Ingredients For 20-Minute Moo Shu Pork (Or Chicken) Recipe
0.5 Cuphoisin sauce
0.25 Cuprice vinegar
2 tablespoon Oyster Sauce
2 tablespoon Soy sauce
1 teaspoon Toasted Sesame Oil
6 Cloves garlic, minced
Freshly Cracked Black Pepper
1 pound Boneless pork chops , sliced into very thinstrips
Marinade
3 tablespoon Peanut or vegetable oil
2 Large eggs, whisked
1 Bag coleslaw
8 ounce Shiitake mushrooms, stemmed and thinly sliced
4 Scallions, thinly sliced
cup Serving: flour tortillas, lettuce riceor quinoa
Optional toppings: extra hoisin, extra soy sauce, extra thinly sliced green onions, toasted sesame seeds
Nutrition value
395
calories per serving
27 g Fat29 g Protein9 g Carbs6 g FiberOther
Current Totals
27 g Fat
29 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
29 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
59 mg
Manganese
3 mg
Phosphorus
323 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment