Ingredients For Monterrey-Style Skirt Steak Recipe
2 pound skirt steak
0.25 cup olive oil
1 teaspoon kosher salt
4 No.s chopped onions
0.25 cup Fresh lime juice
0.5 teaspoon Black pepper
1 No.s Cooking spray
16 No.s flour tortillas
Directions : Monterrey-Style Skirt Steak Recipe
STEP 1.1 place the steak on a rimmed baking sheet and rub a mixture of olive oil, salt and pepper on it.
STEP 2.2 cover it with a plastic wrap and refrigerate for 1 hour.
STEP 3.3 preheat a charcoal grill on medium flame.
STEP 4.4 - wrap the onions in foil and grill it for 25 minutes.
STEP 5.5 remove onions from the grill, cut in quarters and separate the layers.
STEP 6.6 preheat the grill by adding charcoals on high flame and coat it with cooking spray.
STEP 7.7 place the steak on grill and cook it for 5 minutes on each side.
STEP 8.8 take the steak off the grill and let it cool and cut it into strips.
STEP 9.9 heat tortillas on the grill for 30 seconds.
STEP 10.10 fill them up with steak and onion mix
Nutrition value
172
calories per serving
8 g Fat5 g Protein17 g Carbs2 g FiberOther
Current Totals
8 g Fat
5 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
5 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
26 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
