Moms Stovetop Pork Ribs Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the ribs on all sides.
• STEP 2.Add onions and garlic to the pot and cook until softened.
• STEP 3.Pour in the broth, vinegar, Worcestershire sauce, and spices. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the ribs are tender.
• STEP 4.Remove the ribs from the pot and let them rest for a few minutes before serving.
• STEP 5.Serve the ribs with the sauce from the pot and your favorite sides.

Cooking Tips

• For extra flavor, marinate the ribs in the spice mixture overnight before cooking.
• If you prefer a thicker sauce, you can simmer it for a few more minutes to reduce and thicken it.
• These ribs can also be finished on the grill for a smoky flavor.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
• Serve the ribs with mashed potatoes, coleslaw, or cornbread for a complete meal.