Mom's Apple Pie I Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and prepare the pie crust.
• STEP 2.In a large bowl, combine sliced apples, sugar, cinnamon, lemon juice, and flour.
• STEP 3.Pour the apple mixture into the prepared pie crust and dot with butter.
• STEP 4.Cover the pie with the top crust, seal the edges, and make slits on the top for venting.
• STEP 5.Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
• STEP 6.Allow the pie to cool for at least 2 hours before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• Use a mix of tart and sweet apples for a balanced flavor.
• To prevent the crust from getting soggy, brush the bottom crust with beaten egg white before adding the filling.
• If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.

Storage and Serving

• Store the apple pie at room temperature for up to 2 days.
• To reheat, place the pie in a preheated oven at 350°F for about 10 minutes.
• Serve the pie as is or with a dollop of whipped cream for an extra touch of indulgence.