Mojo Shrimp Kabobs Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, lime juice, garlic, cumin, oregano, and olive oil to make the mojo sauce.
• STEP 2.Add the shrimp to the mojo sauce and marinate for at least 30 minutes.
• STEP 3.Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
• STEP 4.Serve the mojo shrimp kabobs with a side of rice or grilled vegetables.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Make extra mojo sauce to use as a dipping sauce for the kabobs.
• You can also add bell peppers, onions, or pineapple to the skewers for added flavor and variety.

Storage and Serving

• Leftover shrimp kabobs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kabobs in a preheated oven or on a grill until heated through.
• Serve the reheated kabobs with fresh lime wedges and additional mojo sauce.