Mojito Moonshine Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the mint leaves and lime juice together.
• STEP 2.Add the simple syrup and moonshine to the shaker.
• STEP 3.Fill the shaker with ice and shake well to combine all the ingredients.
• STEP 4.Strain the mixture into glasses filled with ice.
• STEP 5.Garnish with fresh mint leaves and lime wedges.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a stronger mint flavor, let the mint leaves steep in the lime juice for a few minutes before adding the other ingredients.
• You can adjust the sweetness of the cocktail by adding more or less simple syrup, depending on your preference.
• If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid to shake the ingredients together.

Storage and Serving

• Mojito Moonshine is best served fresh and cold.
• You can store any leftover cocktail in the refrigerator for up to 2 days.
• Before serving, give the cocktail a quick stir to mix any settled ingredients.