Mixed Berry Limoncello Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the mixed berries, lemon slices, and sugar.
• STEP 2.Pour in the limoncello liqueur and white wine, and stir well to combine.
• STEP 3.Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 4.When ready to serve, fill glasses with ice and pour the sangria over the ice.
• STEP 5.Garnish with additional berries and lemon slices, if desired.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can use any combination of mixed berries you prefer, such as strawberries, blueberries, raspberries, and blackberries.
• For a sweeter sangria, you can add a splash of simple syrup or honey to taste.
• If you prefer a stronger sangria, you can add a splash of vodka or rum to the mixture.

Storage and Serving

• This sangria is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• Before serving leftover sangria, give it a good stir to redistribute the flavors.
• You can also add fresh berries and lemon slices as a garnish to freshen up the presentation.