Ingredients For Missouri Baby Back Ribs With Apple Slaw Recipe
8 pound Baby back ribs, membranes removed, cut into 4 rib sections
2 Finely grated zest lemons
0.25 cup Finely Chopped Flat Leaf Parsley
2 tablespoon Minced Chives
1 tablespoon Minced tarragon
1 tablespoon Minced thyme
1.5 cup Ham hock stock
Salt and freshly ground pepper
3 tablespoon Grapeseed oil
2 tablespoon Cider vinegar
1 pound Napa cabbage, finely shredded
Nutrition value
115
calories per serving
9 g Fat7 g Protein3 g Carbs2 g FiberOther
Current Totals
9 g Fat
7 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
7 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
131 mg
Iron
4 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
