Misal Pav Recipe: Make This Spicy Maharashtrian Street-Style Classic At Home Recipe

Name: Misal Pav Recipe: Make This Spicy Maharashtrian Street-Style Classic At Home
Total time: 45 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Slurrp Editorial

Make Maharashtrian-style misal pav with sprouted moth beans cooked in goda masala. It is topped with crunchy farsan and chopped onions, then soaked in spicy tarri and served with warm buttery pav.

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45minstotal

Recipe Video

misal pav recipe | how to make maharashtrian misal pav | मिसल पाव रेसिपी

2 mins

ingredients serves

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Ingredients For Misal Pav Recipe: Make This Spicy Maharashtrian Street-Style Classic At Home Recipe

1 cup Sprouted matki (moth beans)
1 nos medium onion
as required finely chopped
1 nos medium tomato
as required finely chopped
1 tsp Ginger-garlic paste
1 tsp Cumin seeds
as required ½ tsp turmeric powder
1 tsp ½red chilli powder
1 tsp ½goda masala
as required ½ tsp coriander powder
1 tbsp Oil
as required Salt
as required to taste
2 cups Water
2 tbsp Oil
1 nos small onion
as required finely chopped
1 tsp Ginger-garlic paste
1 tbsp ½red chilli powder
1 tsp goda masala
as required ½ tsp cumin powder
2 cups Warm Water
as required Salt
as required to taste
2 cups farsan or sev
1 nos small onion
as required finely chopped
2 tbsp fresh coriander
as required Chopped
1 nos Lemon
as required Cut into wedges
8 nos pav

Directions : Misal Pav Recipe: Make This Spicy Maharashtrian Street-Style Classic At Home Recipe

STEP 1.In a deep pan, heat oil and add cumin seeds to it. Let them sputter, then add chopped onion and sauté until they turn lightly golden. Add ginger-garlic paste to this and cook for another minute.
STEP 2.Now, add chopped tomato, turmeric, chilli powder, coriander powder, goda masala and salt to this. Cook until the tomato turns soft and the masala comes together.
STEP 3.Now, add the sprouted matki and water to this, mix well and cover the pan. Let it cook until the sprouts turn soft but still hold their shape, without turning mushy.
STEP 4.For the tarri, in another pan, heat oil and add chopped onion. Cook them until lightly golden, then add ginger-garlic paste, red chilli powder, goda masala and cumin powder to it.
STEP 5.Pour in warm water and then add salt. Simmer the mixture for the next 8–10 minutes until the oil rises to the surface and the tarri gets its characteristic deep, spicy taste.
STEP 6.To assemble, place a spoonful of matki usal in a bowl and then pour hot tarri over it. Top with some farsan or sev, chopped onion and fresh chopped coriander.
STEP 7.Serve it immediately with lemon wedges and warm pav. Squeeze lemon over the misal just before eating and use the pav to scoop up the spicy, crunchy and gravy-soaked usal.

Nutrition
value

122

calories per serving

11 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

11 g Fat
3 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
41 mg
Iron
2 mg
Vitamin A
327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Slurrp Editorial's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.