Misa Mach Poora (Grilled Shrimps) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger paste, garlic paste, turmeric powder, red chili powder, lemon juice, and salt.
• STEP 2.Add the shrimps to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Thread the marinated shrimps onto skewers.
• STEP 5.Grill the shrimps for about 2-3 minutes on each side, or until they are cooked through and slightly charred.
• STEP 6.Serve the grilled shrimps hot with a side of rice or naan bread.

Cooking Tips

• Make sure to clean and devein the shrimps before marinating them.
• If using wooden skewers, soak them in water for about 30 minutes before threading the shrimps onto them to prevent them from burning on the grill.
• You can adjust the amount of red chili powder according to your spice preference.

Storage and Serving

• Leftover grilled shrimps can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimps in a preheated oven or microwave before serving.
• Serve the grilled shrimps as an appetizer or as a main course with a side of rice or naan bread.