Minty Hot Fudge Sundae Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, mix together milk, melted butter, vanilla extract, and mint extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased baking dish.
• STEP 6.In a small bowl, mix together brown sugar and cocoa powder.
• STEP 7.Sprinkle the brown sugar mixture over the batter.
• STEP 8.Pour hot water over the entire mixture.
• STEP 9.Bake for 30-35 minutes, or until the cake is set and the top is slightly crispy.
• STEP 10.Serve the cake warm with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.

Cooking Tips

• Make sure to grease the baking dish well to prevent sticking.
• You can adjust the amount of mint extract to your preference.
• The hot fudge sauce can be store-bought or homemade.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the cake in the microwave or oven before serving.
• Serve with additional hot fudge sauce and a scoop of vanilla ice cream.