Mint And Pea Pesto Recipe

Name: Mint And Pea Pesto Recipe
Yield: 1
Cuisine: Italian

Recipe By Honest Cooking

Loaded with fresh mint, spring peas and your usual pesto ingredeints, this recipe has all the flavors of the season.

4.3

19 Rating - Rate

Vegdiet

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Ingredients For Mint And Pea Pesto Recipe

1 cup Spring peas or frozen peas thawed
0.25 cup Extra virgin olive oil
0.25 cup Toasted Sliced Almonds
0.25 cup Shredded Parmesan Cheese
2 tablespoon Packed fresh mint leaves
1 Clove Garlic
0.5 teaspoon Kosher salt

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Nutrition
value

1056

calories per serving

88 g Fat33 g Protein35 g Carbs15 g FiberOther

Current Totals

88 g Fat
33 g Protein
35 g Carbs
15 g Fiber

MacroNutrients

Carbs
35 g
Protein
33 g
Fiber
15 g

Fats

Fat
88 g

Vitamins & Minerals

Calcium
430 mg
Iron
6 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
19 mg
Copper
1 mcg
Magnesium
195 mg
Manganese
2 mg
Phosphorus
517 mg
Selenium
20 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.