Minnesota Joe Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook ground beef over medium heat until browned.
• STEP 3.Stir in diced onions, garlic, and mushrooms, and cook until onions are translucent.
• STEP 4.Add cream of mushroom soup, Worcestershire sauce, salt, and pepper to the skillet.
• STEP 5.Stir in frozen mixed vegetables and cook until heated through.
• STEP 6.Transfer the mixture to the prepared baking dish and spread it evenly.
• STEP 7.Arrange tater tots in a single layer on top of the beef mixture.
• STEP 8.Bake for 30-35 minutes, or until the tater tots are golden and crispy.
• STEP 9.Sprinkle shredded cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let the Minnesota Joe cool for a few minutes before serving.
• STEP 11.Enjoy this comforting hot dish with your favorite side salad or vegetables.

Cooking Tips

• Feel free to customize the dish by adding other vegetables like corn or peas.
• For a spicier version, you can add diced jalapenos or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the Minnesota Joe in the oven or microwave until heated through.
• Serve with a side salad or vegetables for a complete meal.
• Garnish with chopped parsley or green onions for added freshness.