Mini Smoked Sausage And Pepper Hand Pies Recipe

Ingredients For Mini Smoked Sausage And Pepper Hand Pies Recipe

• 1 tablespoon Olive oil
• 8 ounce Hillshire farm rope smoked sausage, cut in 1/4" cubes
• 0.5 cup Finely chopped red bell pepper
• 0.5 cup Finely chopped yellow bell pepper
• 0.5 cup Finely chopped poblano pepper
• 0.5 cup Finely chopped yellow onion
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Tomato paste
• 2 teaspoon Italian Seasoning
• 2 teaspoon Garlic powder
• 1 teaspoon Black pepper
• 1 Package refrigerated pie crusts
• 6 Slices provolone cheese, halved
• 1 Large egg lightly beaten