Mini Sausage Stuffing Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and add the onion and celery. Cook until softened, about 5 minutes.
• STEP 4.Add the garlic, sage, thyme, salt, and pepper to the skillet and cook for an additional 1-2 minutes.
• STEP 5.Remove the skillet from the heat and stir in the cooked sausage and breadcrumbs until well combined.
• STEP 6.Roll out the puff pastry on a lightly floured surface and cut out circles using a round cookie cutter or glass.
• STEP 7.Place the pastry circles onto the prepared baking sheet and spoon a small amount of the sausage stuffing mixture onto each circle.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and crispy.
• STEP 9.Remove from the oven and let cool slightly before serving. These tarts can be served warm or at room temperature.

Cooking Tips

• Make sure to fully cook the sausage before adding it to the stuffing mixture.
• You can customize the herbs and spices in the stuffing mixture to suit your taste.
• If you don't have puff pastry, you can use pre-made tart shells or even crescent roll dough as a substitute.

Storage and Serving

• These mini sausage stuffing tarts are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tarts in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
• Serve these tarts as an appetizer at parties or holiday gatherings, or enjoy them as a tasty snack.