Mini Chicken Pot Pies Recipe

Recipe By All Recipes

Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again

4.4
27 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
15minsCook

ingredients serve

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Ingredients For Mini Chicken Pot Pies Recipe

Nutrition
value
449
calories per serving
32 g Fat41 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 32 g Fat
  • 41 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    41 g
  • Fiber
    0 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    419 mg
  • Selenium
    42 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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