Minestrone with Winter Greens Recipe

Ingredients For Minestrone with Winter Greens Recipe

• 0.25 cup Extra virgin olive oil, plus more for drizzling
• 6 Cloves garlic, thinly sliced
• 1 tablespoon Tomato paste
• 2 can Cannellini beans, rinsed and drained
• 0.5 cup Dry white wine, such as sauvignon blanc
• 1 sprig Large sage
• 1 piece Pecorino romano, plus more, grated, for serving
• Coarse salt and freshly ground black pepper
• 4 ounce Ditalini or other short, tubular pasta
• 4 cup Shredded chicory, escarole, or kale
• flakes Red pepper flakes, for serving