Nothing grounds you like sitting down to a bowl of home cooked soup this one pot meal is studded with vegetables and fortified with hearty cannellini beans.
Ingredients For Minestrone with Winter Greens Recipe
0.25 cup Extra virgin olive oil, plus more for drizzling
6 Cloves garlic, thinly sliced
1 tablespoon Tomato paste
2 can Cannellini beans, rinsed and drained
0.5 cup Dry white wine, such as sauvignon blanc
1 sprig Large sage
1 piece Pecorino romano, plus more, grated, for serving
Coarse salt and freshly ground black pepper
4 ounce Ditalini or other short, tubular pasta
4 cup Shredded chicory, escarole, or kale
flakes Red pepper flakes, for serving
Nutrition value
250
calories per serving
17 g Fat4 g Protein28 g Carbs7 g FiberOther
Current Totals
17 g Fat
4 g Protein
28 g Carbs
7 g Fiber
MacroNutrients
Carbs
28 g
Protein
4 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
3 mg
Phosphorus
97 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
