Million Dollar Candy Bars Recipe

Cooking Directions

• STEP 1.Start by preparing the caramel layer. In a saucepan, melt butter and brown sugar over medium heat until smooth and bubbly.
• STEP 2.Pour the caramel mixture over a layer of crushed graham crackers in a baking dish. Press down firmly to create an even layer.
• STEP 3.Next, melt chocolate chips and spread them over the caramel layer. Sprinkle chopped nuts on top and press them gently into the chocolate.
• STEP 4.Place the dish in the refrigerator for at least 2 hours to allow the bars to set.
• STEP 5.Once set, remove from the refrigerator and cut into bars. Serve and enjoy!

Cooking Tips

• For a variation, you can add a layer of peanut butter between the caramel and chocolate layers.
• Make sure to press the layers firmly to ensure they stick together.
• Store the Million Dollar Candy Bars in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Million Dollar Candy Bars in an airtight container in the refrigerator for up to a week.
• Serve the bars chilled for the best texture and flavor.