Millet Parmesan & Seed Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C and line a baking tray with parchment paper.
• STEP 2.In a large bowl, combine the millet, parmesan cheese, seeds, flour, baking powder, and salt.
• STEP 3.Add the melted butter and egg to the dry ingredients and mix until well combined.
• STEP 4.Using your hands, shape the dough into small biscuits and place them on the prepared baking tray.
• STEP 5.Bake for 15-20 minutes or until golden brown.
• STEP 6.Allow the biscuits to cool before serving. Enjoy!

Cooking Tips

• You can customize the seed combination according to your preference.
• These biscuits can be stored in an airtight container for up to 3 days.
• Serve these biscuits with a dip or spread of your choice for added flavor.

Storage and Serving

• Store the biscuits in an airtight container at room temperature.
• Serve the biscuits as a snack or as a side dish with soups and salads.