Mile-High Beefy Mac And Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.In a separate pot, cook the macaroni according to package instructions. Drain and set aside.
• STEP 4.In the same skillet used for the ground beef, melt the butter over medium heat. Stir in the flour to make a roux.
• STEP 5.Gradually whisk in the milk and cook until the mixture thickens.
• STEP 6.Add the shredded cheese and stir until melted and smooth.
• STEP 7.Combine the cooked macaroni and ground beef with the cheese sauce. Mix well.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs.
• STEP 9.Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
• STEP 10.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can add additional seasonings like garlic powder, paprika, or dried herbs to enhance the flavor.
• For a spicier version, add some diced jalapenos or a pinch of cayenne pepper.
• Feel free to customize the cheese blend by using your favorite types of cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in the oven at 350°F for about 15-20 minutes, or microwave on high for 2-3 minutes.
• Serve the Mile-High Beefy Mac and Cheese hot as a main dish or as a side with a fresh salad or steamed vegetables.