Milagu jeera adai & avial (pepper Recipe

Ingredients For Milagu jeera adai & avial (pepper Recipe

• 1 cup Split Black Gram
• 1 cup Rice
• 0.25 cup Chana Dal
• pinch hing – a generous
• 5 No.s Red chillies
• 3 tablespoon Black pepper or Kali Mirch – coarsely ground
• 1.5 tablespoon jeera or Cumin seeds – coarsely ground
• As required Salt
• As required water to grind the batter and adjust the batter consistency
• sprig Curry leaves few
• Few tblsps of sesame oil or ghee to cook the adais
• FOR MAKING THE AVIAL
• 150 gram Ash Gourd – skin peeled and cut into thick slices
• 150 gram pumpkin – skin peeled and cut into thick slices
• 1 No.s Plantain – . skin peeled and cut into thick slices
• Snake gourd – Deseed and cut into thick slices
• 150 gram Suran or Jimikand – skin peeled and cut into thick slices
• 0.5 piece coconut Grated or cut into – a shell
• 0.5 teaspoon turmeric Powder
• 2 No.s Green chillies
• 2 yoghurt – tblsps
• As required Salt
• sprig Few curry leaves
• 1 teaspoon coconut oil